Dill is a herb, and it is part of the family Apiaceae, the same as celery and parsley. It’s known for its delicate and thin appearance, unique flavour, and its use to elevate the flavour of various dishes. You will taste aromas of anise and lemon. As microgreens, the seeds will flourish into wonderful long stems with green and feathery leaves. Dill is best when used fresh,

Dill

R30,00Price